Tag: recipes

Specialty S’mores: The Sweet Evolution of a Campfire Classic

Posted on Jeanne Delathouder
S'more on spatula tongs over open flames
Photo courtesy of Kosher

Nothing beats the yummy goodness of a classic s’more when gathering around the bonfire or firepit at the lake. Rich with nostalgia, this deliciously simple treat holds many sweet memories—like being a kid at summer camp or going on a lake vacation with family. But just like everything else in the modern culinary world, s’mores have evolved into artisanal creations transcending the basic graham cracker, Hershey’s milk chocolate bar, and store-bought marshmallows. Today, world-class chefs, luxury resorts, foodie magazines, and bloggers offer specialty s’mores with their own signature interpretations. Nothing is off-limits—from s’more martinis and homemade marshmallows infused with flavors to gourmet chocolates, melty cheeses, and, yes, even bacon or prosciutto.

So, as the weather turns chilly this fall, get the campfire started—or stay inside—and enjoy some of these inventive s’more dessert ideas. From the deconstructed s’more-gasboard to an elevated baked confection, one of these will surely entice your tastebuds.

French Press

S'more Stuffed French Toast
Photo courtesy of Taste Of Home

Who says you can’t have s’mores for breakfast? This delectable S’mores Stuffed French Toast recipe takes your brunch or breakfast to a sweet finish with very little effort. Perfect for anyone with a sweet tooth—this creative rendition of the classic campfire treat elevates a morning favorite to a gooey, chocolatey, crunchy confection in minutes. 

Using eight slices of French bread, dip both sides of each piece into an egg and milk mixture, and then press them into a bowl of coarsely crushed graham crackers. Toast on a griddle for 2-3 minutes on each side until golden brown. Sprinkle four slices with chocolate chips and miniature marshmallows and top with remaining toast slices. For a lavish presentation, drizzle with chocolate syrup.

Tip:  Use a rolling pin to gently crush your graham crackers while still in their packaging to minimize mess. Glass pie plates work well for the egg mixture and the graham cracker crumbs. For the full recipe, visit Taste of Home.

Specialty S’more-gasboard

S'More D'oeuvres tray
Photo courtesy of Evin Krehbiel via Country Living

For a sweet take on the ever-popular charcuterie board, serve up an abundant S’More D’oeuvres tray with loads of options to construct your own delectable concoction. Ideal for outdoor celebrations, kid’s parties, and get-togethers at the lake, the all-inclusive concept allows you the freedom to arrange your spread creatively with anything and everything. This s’more-gasboard features all the basics, plus bananas, peanut butter cups, fudge-striped cookies, Oreos, ginger biscuits, Nutella, and a vast assortment of chocolates. Build your masterpiece and share it with friends for a fun and interactive campfire experience. For additional s’more variations, check out Country Living.

Marshmallow Heaven

Campfire S'mores with Homemade Marshmallows
Photo courtesy of Food Network

If you’re searching for the perfect marshmallow, why not make your own? Homemade marshmallows are significantly more tender, moist, and flavorful than the store-bought packaged kind. You can easily elevate the taste of your s’mores just by making the marshmallows. Made with water, gelatin, sugar, corn syrup, and vanilla, they can be prepared ahead of time and stored in an airtight container until ready to use.

These Campfire S’mores with Homemade Marshmallows offer an array of topping options, including creamy peanut butter or almond butter, jelly, peanut butter cups, sliced bananas or strawberries, chocolate bars, and graham crackers. When roasting your homemade marshmallows, make sure your skewers are long enough to support the larger square shape. Visit Food Network for the recipe.   

Savory Sophisticate

Savory S'mores
Photo courtesy of SpoonForkBacon

This loose interpretation of the classic s’more swaps sweet for savory in the most delicious way. Using homemade cheesy herb cookies instead of graham crackers, these Savory S’mores start with a buttery dough infused with chives, thyme, rosemary, and grated Parmesan. Roll out your dough, cut out as many cookies as possible with a fluted cookie cutter, and transfer to a parchment-lined baking sheet. Bake until golden brown and allow cookies to cool completely on a rack before placing half the cookies on a baking sheet.

Next, top each cookie with a slice of prosciutto and a small square of brie and broil on high for 30 seconds to one minute. The brie rind will begin to char slightly and soften the cheese before melting completely. Remove from the oven, drizzle with honey, and top with remaining herb cookies for a crowd-pleasing appetizer. For the full recipe, visit SpoonForkBacon.

Let’s Roll

S’mores Eggrolls
Photo courtesy of Food Network

The mighty eggroll has never tasted so good. Who else other than Guy Fieri could come up with a Diners-Drive-Ins-and-Dives–worthy rendition of the specialty s’more? With his usual colorful flair, Guy takes ordinary eggrolls to the next level—S’mores Eggrolls—by stuffing them with marshmallows (or marshmallow fluff) and pieces of milk chocolate. Fry the eggrolls, four at a time, in a deep pot of oil at 380 degrees for about a minute until they turn a golden brown. Make sure not to overcook the filling, or the eggroll will appear hollow inside. Place them on a towel-lined plate and repeat until all your eggrolls are cooked. Always check your oil temperature between batches.

When ready to serve, dust each eggroll with a mixture of powdered sugar and graham cracker crumbs. Be careful taking your first bite—the filling can still be very hot. For this innovative recipe, visit Food Network.

So, here’s to a sweet season of lakeside campfires—and culinary adventures in the kitchen—with these specialty s’mores.

Zero-Proof: Refreshing Summer Mocktails

Posted on Jeanne Delathouder
Photo courtesy of Cooking Sense

Are you looking for a healthy and family-friendly alternative to summer cocktails? Then try a mocktail instead. Not surprisingly, mocktails are becoming a delicious option for people who have nixed alcohol altogether—permanently or for a brief sabbatical, like sober January. However, you don’t have to sacrifice flavor when it comes to refreshing summer mocktails. These libations look and taste just as appealing as their boozy cocktail cousins. Plus, they easily transition into a cocktail simply by adding your favorite spirit. This is a perfect all-around summertime fav that everyone—even the kids—can enjoy. Sip these refreshing mocktails on hot afternoons at the lake or while boating when you want to stay hydrated in the sun and feel full of energy for watersports. After all, sunset cocktails are right around the corner if you so desire. So, here are some delicious crowd-pleasing concoctions you can whip up at the lake—cheers!

Mango Magic

Mango-Kiwi Mocktail
Photo courtesy of Noel Cunningham via Cooking Sense

This vibrant Mango-Kiwi Mocktail combines frozen mango concentrate with kiwi juice, offering a fruity taste sensation as fresh as an island breeze. You can also use freshly blended mango juice if you prefer and slowly pour over ice. Top with kiwi juice, and then add a splash of grenadine that will sink to the center and create beautiful layers. Garnish your refreshing mocktail with a lemon wedge, and sip on a glass of tropical inspiration. Visit Cooking Sense for the ingredients and preparation.

Citrus & Spice

Ginger-Orange Mocktails
Photo courtesy of Caitlin Bensel Via Southern Living

This spicy citrus Ginger-Orange Mocktail is the perfect option when hosting a family gathering or festive summer celebration. You can make this wonderful concoction beforehand and then serve it in a punch bowl or pitcher over glasses of ice. Combine freshly squeezed orange juice—or Satsuma mandarin juice—with chilled pineapple juice and Angostura bitters. Ensure you have enough oranges to garnish your mocktails with thin slices for an extra kick of citrus flavor. Top each drink with ginger beer for a cold and fizzy thirst quencher. For those who prefer a cocktail, add a shot of vodka or gin. Visit Southern Living for the full recipe. Sip, savor, and enjoy.

Summer In a Glass

Watermelon Mocktails
Photo courtesy of The Mindful Mocktail

Who doesn’t love the taste of cold, juicy watermelon on a hot summer day? For these delicious Watermelon Mocktails, you can use either a blender or a cocktail shaker to muddle the watermelon cubes, fresh mint, and lime juice. The tang of the lime juice balances beautifully with the natural sweetness of the watermelon. Strain the mixture into ice-filled glasses and top with sparkling water or kombucha. Add a splash of apple cider vinegar if desired, and garnish with a lime wheel and fresh mint leaves. Visit The Mindful Mocktail for the full recipe.

Minty Fresh

Mojito Mocktails
Photo courtesy of Eating Well

A Cuban-Spanish classic, the mighty mojito is always a summer specialty. For your next get-together at the lake, mix up a batch of refreshing Mojito Mocktails. Packed with fresh flavor, this variation combines all the ingredients of a traditional mojito without the alcohol, which you add by the glass for those who prefer rum. Blend fresh lime juice with simple syrup, fresh mint leaves, and strips of lime zest. Add ice cubes and sparkling water and divide among four glasses. Garnish with lime slices and mint springs, if desired. You can easily double the recipe to serve a crowd.

Quick Tip: Add your ice cubes and sparkling water just before serving if you don’t want to dilute this fragrant pitcher cocktail. Visit Eating Well for this refreshing recipe.

Flavor Punch

Fizzy Cranberry-Lemonade Punch
Photo courtesy of Getty Images Via Woman’s Day

For a punch of zesty summer flavor, this cooling Fizzy Cranberry-Lemonade Punch offers a quick pitcher drink you can mix up in just five minutes. All you need is a large pitcher, some cranberry juice cocktail, and one container of frozen lemonade concentrate. Stir until blended, and add club soda or seltzer and ice cubes. Garnish with orange slices and fresh cranberries for an extra fruity kick and a colorful presentation. Visit Woman’s Day for this breezy summer recipe.

Cucumber Cool

Virgin Cucumber Gimlet
Photo courtesy of Town & Country

For a twist on the classic cocktail, this Virgin Cucumber Gimlet delivers all the cool cache of the original. Simply combine club soda, muddled cucumber, fresh lime juice, and simple syrup in a cocktail shaker with ice. Shake it up and serve over crushed ice in a rocks glass. Garnish with a rolled cucumber slice and a refreshing finish. For the recipe, visit Town & Country.

Tiki Treat

Nonalcoholic Pina Coladas
Photo courtesy Matt Armendariz Via Food Network

This classic tiki drink gives you all the frosty goodness of the original without the liquor. To make these Nonalcoholic Piña Coladas, mix coconut milk, cream of coconut, and agave syrup in a blender for about 20 seconds. Then, add pineapple chunks and lime juice and blend for an additional 30-45 seconds. Add ice and even nonalcoholic rum if you like, and blend until creamy and smooth. Divide the mixture between two tall, stemmed glasses and garnish with pineapple wedges. For some extra zest, make your ice cubes from fresh limes or lemons. This Caribbean favorite is yummy-delicious and offers an instant cool-down in the summer heat. Visit Food Network for the full recipe.

If you want to transform these creative libations into cocktails, add your favorite spirits or liqueurs. For more fantastic summer mocktail recipes, visit Food Network. Cheers to a cool summer at the lake!

Winter Brunch: Cozy Comforts By The Lake

Posted on Jeanne Delathouder

There’s nothing more satisfying for chilly weekends at the lake than a savory late breakfast that lingers into the afternoon.

Cozy winter brunch in front of firepit outdoors by the lake.
Photo: The Alley of Ambience via YouTube

Perhaps one of the most festive meal pairings ever invented, brunch always deserves a celebration. And when winter’s chill sets in at the lake, a lingering breakfast + lunch seems all the more appealing. So, whether you’re hosting 20 guests, a small family gathering, or simply relishing the weekend—brunch has you covered. Plus, no food is off-limits—everything goes. In winter, there’s no better excuse to get the fire burning and roll out the comfort food. So, read on for some inspiring brunch fare that will keep you and your guests warm and cozy at the lake all season long. But first, here are essential brunch libations to get the party started. Cocktails anyone?

Savory & Spicy

Classic Bloody Mary cocktails with salted rims, green olives, celery, and lime garnishes.
Photo: Dotdash Meredith Food Studios via Allrecipes

A must-have option at any brunch get-together, the Classic Bloody Mary is a universal favorite. This cocktail offers a cornucopia of salty, spicy, and umami-rich flavors made with tomato-vegetable juice cocktail, vodka, Worcestershire sauce, salt, and pepper. Then, kick it up a notch by adding hot pepper sauce (Tabasco) and almost any garnish imaginable—pickles, stuffed olives, cucumbers, shrimp. This one is made with garlic-stuffed green olives and traditional celery stalks. Visit Allrecipes for the ingredients and directions.

Spiced-Up Bubbly

Photo: Madhumita Sathishkumar via The Spruce

An elevated interpretation of spiked cider, Apple Cider Mimosa brings the flavors of autumn—and winter—to your brunch menu. For this specialty cocktail, simplicity is key, with only three liquid ingredients required. Just combine apple cider and pear vodka with your favorite sparkling wine. Garnish with an apple slice over a cinnamon sugar rim. Then, follow these tips to make your mimosas exceptional: Dip your apple slices in lemon juice to prevent browning, and use fresh-pressed apple cider if you prefer a richer apple flavor. For the full recipe, visit The Spruce Eats.

Hearty Bites

Buttermilk Breakfast-Sausage-and-Gruyère Drop Biscuits seasoned with fresh thyme and red pepper flakes.
Photo: Johnny Miller via Martha Stewart

Serve up some cold-weather comfort with these savory buttermilk Breakfast-Sausage-and-Gruyère Drop Biscuits. They’re scooped right from the bowl to the baking sheet, so there’s nothing simpler when you want to save time and impress your guests. Made with crumbled breakfast sausage patties that you roast in the oven, these fluffy-cakey biscuits are seasoned with chopped fresh thyme, red pepper flakes, and creamy grated Gruyère. Visit Martha Stewart for this foolproof recipe.

A Southern Classic

Shrimp and Grits Casserole with Shrimp Gravy made with cream, onions, and bell peppers all seasoned with thyme, black pepper, and cayenne.
Photo: Antonis Achilleo via Southern Living

A family-style rendition of the classic Southern dish, this Shrimp and Grits Casserole serves up a flavorful main course that will quickly become a winter brunch favorite. Prepared in just an hour, this comfort-food casserole boasts a savory shrimp-gravy. This delectable pan sauce is made with heavy cream, onions, and bell peppers seasoned with parsley, thyme, black pepper, and cayenne. You’ll have enough left to pour into a gravy boat and serve on the side for extra-creamy grits. Visit Southern Living for this creative recipe.

Delectable Dungeness

Crabcake Eggs Benedict made with Dungeness crab, poached eggs, and hollandaise sauce.
Photo: Iain Bagwell via My Recipes

A gourmet seafood twist on the traditional, this outstanding Crabcake Eggs Benedict nixed the English muffin for Dungeness crab topped with a poached egg and drizzled in velvety hollandaise sauce. A multi-task cooking session for experienced foodies and chefs, this dish requires some additional TLC—but is well worth it. To lessen your prep time, pre-made crab cakes would do the trick. You can also prepare the homemade crabcakes a day in advance. Visit My Recipes for this delicious recipe.

Easy All-In-One

Eggs Benedict Casserole made with Canadian bacon, English muffins, and blender-made hollandaise sauce.
Photo: Greg Dupree via Southern Living

If you’d rather not mess with the hassle of whisking homemade hollandaise sauce or poaching eggs, this Eggs Benedict Casserole is perfect for entertaining a crowd. Made with traditional Canadian bacon and English muffins, this delightfully simple recipe will nevertheless offer your guests an elevated, elegant breakfast casserole. Plus, the true beauty of making this dish is that you can prepare most of it ahead of time, leaving you nothing to do in the morning but pop it in the oven. Then, while baking, you can quickly throw together an ingenious blender-made hollandaise for the finishing touch. Visit Southern Living for the full recipe.

Zesty Greens

Charred Kale with Citrus and Green Tahini salad made with wilted curly kale, oranges, grapefruits, and a tahini dressing.
Photo: Emma Fishman via Bon Appétit

If you crave fruits and veggies with every meal—even brunch—this beautiful Charred Kale with Citrus and Green Tahini salad offers a tasty winter option. Just a quick char in a hot skillet wilts the rough curly kale to a softer, more palatable texture. Citrus fruits bring vibrant color and a tangy twist to the mix. Blend the aromatic dish with a velvety smooth dressing made with tahini, vinegar, garlic, olive oil, and cilantro. The colorfully appealing presentation alone will have everyone sampling a taste. For the recipe, visit Bon Appétit.

A Sweet Finish

Orange Soufflé Coffee Cake made with olive or grapeseed oil and fresh oranges.
Photo: Victor Protasio via Food & Wine

If you love a not-too-sweet dessert at the end of the meal, then this Orange Soufflé Coffee Cake is your go-to. It’s a deliciously simple confection you can whip up in a pinch and bake for 40 minutes. Fresh oranges give it a citrusy essence and instead of butter, olive oil—or grapeseed if you prefer—keep it light and satisfying. One word of caution—as with most soufflés—do not open the oven too early to prevent your cake from falling. Go to Food & Wine for the recipe.

Cheers to you and yours for a savory, soul-warming brunch—and a cozy winter season at the lake.

Fun New Year’s Eve Drink Recipes

Posted on Lacey Spear
Four cocktails of different sizes in front of festive decorations.
Photo Courtesy of TasteMade

Although it’s fun to make cocktails (or mocktails) for any event, New Year’s garners a certain level of sophistication. Especially when you pair this holiday with the lake, you are in for a classy and cozy evening. You and your guests can cheers to the coming year in style with these fun New Year’s Eve drink recipes!

New Year’s Sparkler

Red drink in champagne flute with skewered raspberries.
Photo Courtesy of Tim Nusog | Liquor.com

The New Year’s Eve Sparkler brings the sizzle of the holiday season to your taste buds. Berry-infused vodka, sweet pomegranate juice, chilled Champagne, and succulent raspberries make every sip a special occasion.

Ingredients (for one cocktail):

  • 1 ounce of berry-flavored vodka
  • 1 1/2 ounces of pomegranate or cranberry juice
  • 3 1/2 ounces of Champagne, chilled, to top
  • Garnish: skewered raspberries

Directions: Mix the vodka and juice in a chilled Champagne flute. Top with Champagne and garnish with raspberries. Cheers!

Tips: If you’re looking for berry-flavored vodka, Wild Roots, Ciroc, Finlandia, and Grey Goose are excellent options. Or, if you want to infuse your own, you can place berries in the liquor and store it in a cool, dark place for a day or two. And regarding the Champagne—you might want to save your expensive bottle for toasting since you will only be using it to top this cocktail. Just make sure to avoid the sweet varieties and buy dry Champagne.

Mocktail Version: To make a New Year’s Eve Sparkler Mocktail, you can leave out the vodka and include sparkling water—such as Perrier—instead of the Champagne.

For more details and recipes, visit Liquor.com

Hot Buttered Rum with Cider

Frothy buttered rum cocktails in mugs topped with cinnamon.
Photo Courtesy of The Roasted Root

If you want to keep warm by your lake home fire pit, this Hot Buttered Rum with Cider is the cocktail for you. Plus, it’s paleo-friendly, dairy-free, and sugar-free, so it’s perfect for those trying to stay healthy during the holidays. But don’t let all the freebies fool you—this cocktail is rich, creamy, and delicious!

Ingredients (for six cocktails):

  • 3 cups unfiltered apple cider
  • 4 tablespoons salted grass-fed butter or more to taste
  • 1 cinnamon stick
  • 1 1/4 cups dark golden rum
  • 1/2 tsp ground cinnamon (optional)
  • 1/8 tsp ground nutmeg (optional)
  • 1 tsp pure vanilla extract (optional)

Directions: Add the apple cider, butter, and cinnamon stick to a pot and bring to a boil. Whisk until frothy. Remove from the heat, add the rum, and serve hot.

Tips: If you want an extra frothy cocktail, add the liquid to a blender after combining all ingredients. Make sure to leave a small opening at the top of your blender to release heat.

Mocktail Version: To make the mocktail, leave out the rum. You can add molasses to maintain the flavor dark rum provides, but note that the cocktail will no longer be sugar-free.

For more information and healthy recipes, visit The Roasted Root.

French 77

French 77 cocktails topped with a lemon twist situated beside Champagne and a cocktail shaker.
Photo Courtesy of Cup of Zest

Filled with sparkling goodness and biting lemon, the French 75 is a New Year’s Eve classic. But what if you want to try new things in the coming year? Out with the old, in with the new—this French 77 takes the 75 up a couple of notches.

Ingredients (for two cocktails):

  • 3 ounces elderflower liqueur
  • 1 ounce gin
  • 1 ounce lemon juice
  • 4 ounces sparkling wine

Directions: Combine elderflower liqueur, gin, and lemon juice in a cocktail shaker. Fill with ice and shake for 30 seconds. Strain into two 6-ounce glasses. Top each glass with 2 ounces of sparkling wine, garnish with lemon, and enjoy!

Tips: The great thing about this recipe is that you can make the elderflower liqueur, gin, and lemon juice mix ahead of time and store it in the fridge. Then, when your guests arrive, all you have to do is shake it up and top it with sparkling wine.

Mocktail Version: Use elderflower syrup instead of elderflower liqueur and replace the gin and sparkling wine with tonic or sparkling water.

For more fun New Year’s Eve drink recipes, visit Cup of Zest.

Cranberry Martini

Crantinis beside sugared cranberries and orange slices.
Photo Courtesy of Taste of Homemade

It’s hard to imagine the holiday season without cranberries. Made with fresh juice, quality vodka, refreshing orange liqueur, and festive sugared cranberries, this Crantini pairs perfectly with a classy New Year’s evening. Plus, it’s super easy to prepare.

Ingredients (for two cocktails):

  • 3 ounces Vodka
  • 1 ounce Orange liqueur (Triple Sec or Cointreau)
  • 1.5 ounces of simple syrup
  • 3 ounces cranberry juice
  • 6-7 ice cubes
  • Sugared cranberries for garnish, optional
  • Sugar, for glass rims

Directions: Fill the martini shaker with ice. Then pour the vodka, orange liqueur, simple syrup, and cranberry juice over the ice. Shake for 20-30 seconds and pour into martini glasses rimmed with sugar. Garnish with sugared cranberries or orange slices.

Tips: If you prefer gin, you can substitute it for vodka. Also, if you are short on time, you can make this cocktail in advance and simply shake it with ice before serving.

Mocktail Version: For the vodka, you can substitute non-alcoholic vodka, spicy ginger soda, or apple cider vinegar. Squeeze a slice of orange into the cocktail to replace the orange liqueur.

For more information and recipes, visit Taste of Homemade.

Coffee Old-Fashioned

Coffee Old Fashioned on a wooden cutting board in a glass with an orange slice.
Photo Courtesy of Sunset Magazine

The beloved Old-Fashioned adds an air of elegance to New Year’s Eve. By incorporating a kick of caffeine, this Coffee Old-Fashioned takes the standard cocktail up a notch. If you’re not a night person and need a boost on New Year’s Eve, this drink is for you.

Ingredients (for one cocktail):

  • 2 ounces rye whiskey
  • 1/2 ounce coffee liqueur
  • 3-4 dashes of orange bitters
  • Orange peel for garnish

Directions: Add whiskey, coffee liqueur, and bitters to a glass with ice. Stir and mix until chilled. Squeeze oils from the orange peel before adding the peel to the glass.

Mocktail Version: You can replace the whiskey with non-alcoholic whiskey or strong-brewed barley tea. You can substitute the coffee liqueur for a non-alcoholic version.

We hope these fun New Year’s Eve drink recipes enhance your cozy evening at your lake home. Cheers to the lake, and Happy New Year from Lake Homes Lifestyles!

Holiday Pear Pairings: Recipes for a Lakeside Gathering

Posted on Jeanne Delathouder
Photo courtesy of  James Carrier via Sunset

Plump pears wrapped in gold paper are one of the first signs the holidays have arrived. A dessert unto itself, the elegant pear is delicious in any form. Whether poached, baked, or eaten straight from the bin, these nutrient-rich jewels pair exceptionally well with an array of flavors—especially those that come with the hearty comfort foods and decadent sweets of winter. Mix them with warming spices, root vegetables, pungent cheeses, caramelized onions, caramel sauce, and almost any wine. We dare you to find a flavor that doesn’t play nice with pears. And if you’re an inexperienced pear connoisseur, start simple—like with these Oven-Poached Holiday Pears. Baked with tangy cranberries, they can be served as a side dish with ham or turkey or as a tasty dessert with whipped cream, vanilla ice cream, or frozen yogurt. Visit Sunset for the complete recipe. Here’s to discovering the perfect pearings for your next lakeside get-together.

Ahh-Inspiring Ahi

Photo courtesy of Park Feierbach via Delish

Want a fresh option for your classic ahi tuna salad? Just add a thinly sliced Asian pair to introduce a delicious sweetness that beautifully complements this tender, sushi-grade fish. The simple recipe—Seared Ahi Tuna & Arugula Pear Salad—combines flavors of succulent fresh tuna with spicy arugula, black and white sesame seeds, Persian cucumber, radishes, and crisp pear for a dose of festive holiday flare. Toss with a sweetly tangy dressing made with lime juice, olive oil, sesame oil, honey, and grated ginger for a satisfying starter or small-plate fare. Visit Delish for the recipe.

Sweet & Spicy Sips

Photo courtesy of Boulder Locavore via The Pioneer Woman

Everyone loves a good pitcher cocktail, especially when entertaining for the holidays. A refreshing celebratory winter libation, this White Pear Sangria only takes a few minutes to prepare. Sweet, juicy pears and a mingling of warming spices are what give it a seasonal kick. Just mix a dry white wine—Pinot Grigio, Sauvignon Blanc, Riesling, or Chardonnay—with brandy, pear juice or nectar, lime juice, sliced pears, cinnamon sticks, and cloves. Tip: Use ripened pears that are firm, not mushy, for ideal flavor and texture. Refrigerate for four to six hours to get the best infusion of flavors. When ready to serve, pour over ice and top off with a splash of ginger ale or ginger beer for a fizzy finish. Add a rosemary sprig and a fresh pear slice for an aromatic holiday essence. Visit Boulder Locavore for this quick and easy recipe.

Savory Sweetness

Photo courtesy of Johnny Miller via Martha Stewart

This velvety-smooth soup combines the subtle sweetness of pears with the nutty earthiness of butternut squash for a delicious starter or a light lunch with a sandwich. Once you taste this unique flavor pairing, you’ll include this Butternut-Pear Soup in your winter menu for years to come. Made with yellow onion, butternut squash, pears, olive oil, salt, and pepper, the soup is complemented with creamy Greek yogurt for a flawless flavor balance. Before serving, drizzle with olive oil and chopped fresh chives for an appetizing—and camera-ready—presentation. Visit Martha Stewart for this recipe that serves six.

Pork Perfection

Photo courtesy of George Barberis via Martha Stewart

Counterbalance the salty goodness of pancetta and pork with succulent braised pears that will amp up the savory juices of this cozy comfort food. For this rustic dish, tender pork loin wrapped in pancetta meets a mélange of flavors, including pears, parsnips, onions, and carrots, to create a satisfying, hearty meal on a chilly winter night. Serve with a loaf of crusty bread and a glass of German Riesling, Chenin Blanc, or Pinot Noir for an unforgettable dinner with friends. Visit Martha Stewart for this amazing recipe. Bon appétit!

Roasted & Rustic

Photo courtesy of Mike Garten via Good Housekeeping

The pleasing combination of roast pears and root vegetables delivers a sweet and savory side dish that can accompany almost any winter meal. Bartlett pears, cored and cut into wedges, blend surprisingly well with red onions and sweet potatoes, especially when coated in olive oil and roasted to a golden brown. A sprinkling of thyme sprigs, salt, and pepper brings a subtle aromatic seasoning to this vegan delight.   Visit Good Housekeeping for this Roasted Sweet Potato, Pear, and Onion recipe.

Spin on Stuffing

Photo courtesy of Jennifer Causey via Cooking Light

A delicious twist on the traditional, this Pear, Sage, and Golden Raisin Stuffing makes a vibrantly fruity flavor statement that can be served alongside meats and poultry. Firm and ripe Bosc pears—ideal for baking—combine with golden raisins, yellow onion, carrots, celery, and fresh sage in this classic sourdough stuffing. Thick-cut bacon sautés the veggies to tasty perfection, and a thick-crusted whole-wheat sourdough loaf ensures optimal liquid absorption and an irresistibly crisp texture. Check out Cooking Light for the recipe.

Sweet Simplicity

Photo courtesy of Antonis Achilleos via Food & Wine

For a simple yet elegant finish to your cozy winter meal, prepare a delectable Pears Poached in Red Wine dessert with dry red wine, sugar, and a few ripe pears. It’s best to select a firm pear variety like Anjou or bosc so the fruit can maintain its shape during the poaching process. Cooking and then soaking for a few hours in the cooled poaching liquid enables the pears to absorb all the flavor. Next, boil the liquid into a syrup and drizzle over each pear along with a dollop of whipped cream if desired. For the recipe, visit Food & Wine.

Sweet Tart

Photo courtesy of Taste of Home

For a simple yet elegant finish to your cozy winter meal, prepare a delectable Pears Poached in Red Wine dessert with dry red wine, sugar, and a few ripe pears. It’s best to select a firm pear variety like Anjou or bosc so the fruit can maintain its shape during the poaching process. Cooking and then soaking for a few hours in the cooled poaching liquid enables the pears to absorb all the flavor. Next, boil the liquid into a syrup and drizzle over each pear along with a dollop of whipped cream if desired. For the recipe, visit Food & Wine.

Toddy Time

Photo courtesy of Greg Dupree via Cooking Light

For a soothing after-dinner elixir, this Lemon-Pear Toddy warms the soul on a winter night. Even better is that it’s quick to make in the microwave. Just combine water, sugar, and a dash of kosher salt—which actually heightens the sweetness, but not excessively. After the mixture boils and the sugar and salt dissolve completely, it’s time to pour in the good stuff. Pear vodka lends a floral fruit flavor, and cognac counterbalances with an oaky richness. Fresh lemon juice and vanilla extract add another layer of bright, aromatic flavors to balance the sweet pear. Serve, toast to the occasion, and sip with friends. To create this delightfully simple cocktail, visit Cooking Light.

Here’s to a sweet and delicious winter season at the lake. Cheers!

Top Fall Soup Recipes 2022

Posted on Lacey Spear
Peruvian Minestrone Soup filled with corn, peas, carrots, potatoes, and spinach, as well as cheese, penne, and beef.
Photo Courtesy of Society19

Contributing Author: Caitlin Gibson

Nothing warms up a cool fall day like a bowl of delicious soup. Easy to make for friends and family, soups are a great way to invite the new season into your lake home. And with ingredients like creamy red peppers and hearty wild rice, these fall soup recipes will bring the beautiful colors of autumn right into your kitchen. 

Rich and Roasted

Creamy Roasted Red Pepper Soup, a fall recipe that includes peppers and heavy cream.
Photo Courtesy of Pioneer Woman

Made with flavorful red peppers and swirled with heavy cream, this smooth, rich soup is always a winner for the fall season. Pioneer Woman’s Creamy Roasted Red Pepper Soup is great by itself or with a toasty batch of parmesan breadsticks. 

Ingredients:

  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 1 chopped yellow onion
  • 3 cloves garlic, minced
  • 2 tsp. minced oregano
  • 1 russet potato, peeled and chopped (optional)
  • 2 16oz. jars of roasted red peppers, drained and sliced
  • 1 tbsp. tomato paste
  • ½ cup white wine
  • 4 cups vegetable stock
  • ½ cup heavy cream
  • 1 tbsp. red wine vinegar
  • ½ tsp. black pepper

Instructions:

Heat butter and olive oil in a Dutch oven over medium heat. Mix in onions, garlic, and oregano. Cook for 3 minutes. Add the potato and red peppers; cook for 3 minutes. Stir in tomato paste and cook for 2 minutes. Add salt and pepper and turn the heat up to medium-high. Pour in red wine and stock and bring to a gentle boil. Reduce heat and let simmer until potatoes are tender. Puree or blend mixture, then combine with cream and red wine vinegar. Garnish with grated parmesan. 

Wild and Warm

Autumn Wild Rice Soup, containing mushrooms, carrots, kale, and Old Bay seasoning.
Photo Courtesy of Gimme Some Oven

Everyone loves tasty comfort food for the chilly fall days. This Cozy Autumn Wild Rice Soup is the perfect soup for any diet, as it includes convenient variations. For example, you can add chicken, use different seasonings, adjust the spice level, or make it gluten-free. So this soup is great for experimenting with different flavors in the same dish. 

Ingredients:

  • 6 cups vegetable or chicken stock
  • 1 cup uncooked wild rice 
  • 8 oz. baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2 medium carrots, diced
  • 1 rib celery, diced
  • 1 large sweet potato, peeled and diced
  • 1 small white onion, peeled and diced
  • 1 bay leaf
  • 1 ½ tbsp Old Bay seasoning
  • 1 can of unsweetened coconut milk
  • 2 large handfuls of kale, chopped without stems
  • Salt and pepper, to taste

Instructions:

In an Instant Pot pressure cooker, combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf, and Old Bay seasoning. Cook on high pressure for 25 minutes, and let the pot release pressure naturally for 10 minutes. Then release the remaining pressure, open the lid, and discard the bay leaf. Stir in coconut milk and kale until combined; add salt and pepper. Serve warm. For recipe variations, visit Gimme Some Oven.

Savory and Simple

7-Can Soup, an easy recipe made with Rotel, Velveeta, and a medley of beans.
Photo Courtesy of Pioneer Woman

If you don’t enjoy cooking, you’re in luck with this soup. An easy recipe full of delicious ingredients, this 7- can soup is as quick as it sounds with amazing results. And it perfectly complements a day spent sitting by the lake and watching the leaves fall. 

Ingredients:

  • 1 can meat-only chili
  • 1 can of kidney beans
  • 1 can of pinto beans
  • 1 can of black beans
  • 1 can of diced tomatoes 
  • 1 can corn
  • 1 can Rotel
  • Salt and pepper, to taste
  • 8 oz. Velveeta, cubed

Instructions:

Without draining, empty all the cans into a large pot over high heat. Bring to a boil, reduce heat, and simmer for 10-15 minutes. Add salt and pepper as needed. Dice cheese and mix it into the soup until melted. Serve hot and fresh.

Classic and Cozy

Lasagna Soup, an experimental form of the traditional lasagna casserole.
Photo Courtesy of Food Network

Lasagna has been a family favorite for decades. This Lasagna Soup recipe takes the household classic and puts a new spin on it. Perfect for the chef that likes to experiment with old-school classics, this hearty soup is super easy to make for the whole family. 

Ingredients:

  • Kosher salt, to taste 
  • 8 oz. lasagna noodles, broken into pieces 
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • ½ pound hot or sweet Italian Sausage, casings removed
  • 3 garlic cloves, chopped
  • 1 tsp. dried oregano
  • 1 tbsp. tomato paste
  • 4 cups low-sodium chicken broth
  • 1 can crushed or diced tomatoes
  • ½ cup chopped basil
  • ⅓ cup grated parmesan cheese
  • ¼ cup heavy cream

Instructions:

Bring a large pan of water to a boil and add noodles. Then drain and drizzle with olive oil. In a separate Dutch oven, heat 1 tbsp. of olive oil over medium heat. Cook onion until softened, then add sausage, garlic, and oregano, breaking up the sausage until browned. Mix in tomato paste until darkened. Add broth, tomatoes, and one cup of water. Cover and bring to a simmer, then uncover and cook for 10 minutes. Stir in noodles, basil, parmesan, and heavy cream, and simmer. Serve with ricotta and basil.

Hearty at Home

Autumn Chili, a cozy blend of beans, ground beef, peppers, and tomatoes.
Photo Courtesy of Taste of Home

It’s hard to imagine fall without a warm bowl of chili. This Autumn Chili pairs perfectly with cold days when the leaves are turning from green to gold. Filled with savory seasonings and rich flavors, this soup is a fall fan favorite. 

Ingredients:

  • 1 large onion, chopped
  • 2 cans diced tomatoes, undrained
  • 2 cans of kidney beans, rinsed and drained
  • 2 cups cooked and crumbled ground beef
  • 1 can tomato sauce
  • 1 medium green pepper
  • 3 tbsp. chili powder
  • 1 tbsp. ground cumin
  • 2 garlic cloves, minced
  • 1 tsp. baking cocoa
  • 1 tsp. dried oregano
  • Salt and pepper, to taste

Instructions:

In a large saucepan with cooking spray, saute the onion until soft. Mix in the remaining ingredients, and bring to a boil. Reduce heat, cover, and simmer for 2 hours, stirring occasionally. Serve with cheese and sour cream.

Now you have some easy and delicious recipes for seasonal events with family and friends. Besides, fall weather makes lake life even more beautiful, so why not have some cozy soups to keep you warm while you soak in the views?

Savory and Sweet: Fall Salad Recipes 2022

Posted on Lacey Spear
Fall salad with raisins, pecans, apples, cabbage, broccoli, and butternut squash.
Photo Courtesy of The Seasoned Mom

Contributing Author: Ivey Randle

From savory to sweet, here are our top fall salad recipes for your next lakeside gathering.

Nothing captures the fall season like eating a fresh harvest salad with all your favorite seasonal toppings. Salads are versatile, fun to prepare, and enjoyed by everybody. With these delectable fall salad recipes at your disposal, you’ll be ready for autumn gatherings with family and friends.

Salty and Sweet

Mixed greens, goat cheese, bacon, boiled eggs, raisins, apples, pumpkin seeds, and butternut squash.
Photo Courtesy of Recipe Runner

Dive into the ultimate cobb salad with these exceptional flavors. This hearty Fall Cobb Salad contains pumpkin seeds and dried cranberries — the perfect blend of sweet and salty. 

Salad Ingredients:

  • 5 ounces mixed greens or lettuce of choice
  • 6 slices of cooked bacon, chopped
  • 3 hard-boiled eggs, quartered
  • 1 1/2 cups diced roasted butternut squash
  • 1 apple, cored and diced
  • 2 ounces of crumbled goat cheese
  • 3 tablespoons pumpkin seeds
  • 1/3 cup dried cranberries

Maple Balsamic Vinaigrette:

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • Kosher salt and fresh ground black pepper to taste

Directions:

Simply add the mixed greens to a large bowl. Dice a Honeycrisp apple, then chop the cooked bacon and cut three hard-boiled eggs into wedges. Next, arrange all the ingredients on top of the mixed greens. Then combine the balsamic vinegar, Dijon mustard, maple syrup, olive oil, salt, and pepper. Finally, whisk the dressing together and serve it alongside the salad. For information, visit Recipe Runner.

Savory with a Crunch

Autumn harvest salad with pomegranates, apples, pecans, pumpkin seeds, and prosciutto.
Photo Courtesy of Half-Baked Harvest

This Autumn Harvest Honeycrisp Apple and Feta Salad combines fall’s finest ingredients. Honeycrisp apples, succulent pomegranates, candied pecans, charred prosciutto, and an apple cider vinaigrette make every bite taste like a crisp autumn morning.

Salad Ingredients:

  • 1/4 cup raw pecans
  • 2 tablespoons pumpkin seeds
  • 3 tablespoons maple syrup
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • Flaky sea salt
  • 3 ounces thinly sliced prosciutto
  • 6 cups arugula or shredded kale
  • 2 Honeycrisp apples, thinly sliced
  • 1 avocado, diced
  • Arils from 1 pomegranate
  • 1/2 cup crumbled feta cheese

Apple Vinaigrette:

  • 1/3 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple butter (optional)
  • 2 teaspoons honey or maple syrup
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons chopped fresh sage
  • Kosher salt and black pepper

Directions:

Begin by preheating the oven to 350° F. Place pecans, pumpkin seeds, maple, cayenne, cinnamon, and prosciutto on a baking sheet and bake for 10-15 minutes. Next, add arugula, apples, avocado, and pomegranate arils in a large bowl. For the dressing, add all ingredients in a jar and shake until combined. Finally, mix everything, and then it is ready to eat. For more detailed instructions and other fall salad recipes, visit Half Baked Harvest.

Soul Food

Mix of harvest orzo, brussels sprouts, butternut squash, and pecans.
Photo Courtesy of Crowded Kitchen

The Orzo Harvest Salad features one of the tastiest grains of the season and combines fall favorites like roasted squash, brussels sprouts, and walnuts. Completely vegan, this autumn salad boasts sweetness, crunch, richness, and a little zing when dressed with a maple mustard concoction. And it’s great for lunch or dinner with friends and family in autumn.

Salad Ingredients:

  • 2 cups of sweet potatoes, cubed into 1-inch pieces
  • 2 cups of butternut or acorn squash, cubed into 1-inch pieces
  • 2 cups of brussels sprouts, halved
  • 1 yellow onion, diced (~1 cup)
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning blend
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cinnamon
  • Pinch of cayenne
  • 12 oz orzo pasta
  • 2 tablespoons finely chopped parsley
  • ½ cup toasted pecans, walnuts, or pumpkin seeds

Maple Mustard Dressing:

  • ¼ cup of extra virgin olive oil
  • 1 ½ tablespoons of apple cider vinegar
  • 1 ½ tablespoons of whole-grain mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cinnamon

Directions:

Begin by preheating the oven to 375˚F. Then chop the vegetables and add them to a bowl. Next, combine the seasonings separately. Pour this mixture over chopped vegetables and place on a baking sheet, and bake for 25-30 minutes. Afterward, cook the orzo according to the box directions. Then, in a medium bowl, mix all dressing ingredients. Toast the chopped nuts for five minutes. Finally, once the orzo is done cooking, combine all ingredients and serve. For step-by-step instructions, visit Crowded Kitchen.

Caramel Craze

Fall dessert salad with caramel, whipped cream, and apples.
Photo Courtesy of Recipe Diaries

When apples are at their finest in the fall, serve this Caramel Apple Salad for a light and decadent treat. This recipe can be prepared as a dessert or a side dish. You can expect it to taste like a caramel-covered apple without the mess.

Ingredients:

  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 box instant butterscotch pudding mix
  • 1 8 oz can of crushed pineapple in juice
  • 4 Granny Smith apples, peeled and chopped

Directions:

Mix the box of pudding and the crushed pineapple. Fold in cool whip and then add in chopped apples. Chill before serving. Enjoy!

All About Apples

A dessert mix of snickers, cool whip, pudding, and Granny Smith apples.
Photo Courtesy of Lil’ Luna

We saved the best for last. This easy and rich dish may be called the Apple Snickers Salad,” but it is definitely a dessert. Easy to make, this tasty dish can be ready in minutes. Be careful though; once you put the Snicker Apple Salad out for guests, it will be gone in minutes! 

Ingredients:

  • 4 Granny Smith apples
  • 4-5 Snickers bars
  • 8 oz cool whip
  • 1 box instant vanilla pudding
  • 1/2 cup milk
  • Caramel sauce

Directions:

Mix milk and pudding, then fold in the cool whip. Next, cut up apples and Snickers bars into bite-size pieces, and mix them in. Drizzle caramel sauce on top and serve cold.

Here’s to trying new fall salad recipes, healthy or not!

Summer Peach Recipes at the Lake

Posted on Jeanne Delathouder
Photo courtesy of Unsophisticook

You know it’s summertime when you bite into your first ripe peach and taste that unmistakable sweet nectar that only this fruit delivers. From peaches and homemade ice cream to spicy peach salsa paired with savory pork, these juicy jewels are always something to look forward to year after year. So while they’re bursting from the bins at the farmer’s market or fresh for the taking at a roadside fruit stand, grab them while you can and savor them at their peak in these delicious recipes we’ve gathered just for you. But first, whip up a batch of Frozen Peach Bellinis to celebrate in style—sip and enjoy.

Sweet & Savory

Photo courtesy of Lively Table

For a sweet start to your lakeside happy hour, serve up this delicious appetizer featuring the long-awaited summer peach. This Peach Bruschetta with Prosciutto and Burrata offers the perfect blend of sweet and salty with crunchy and creamy. Just brush your favorite bread with olive and toast in the oven. When it’s golden brown, simply spread bread slices with burrata and top with a slice of prosciutto, some fresh peach slices, sea salt, and honey. Garnish with baby arugula or fresh basil, and pair with a crisp pinot grigio, chardonnay, or rosé. For the recipe and some creative variations, visit Lively Table.

Savory & Succulent

Photo courtesy of John Kernick via Food & Wine

The very thought of pairing peaches with onions might have less adventurous palates making a run for it. But not if you use sweet and juicy Vidalia onions—that’s the trick. This innovative recipe—Grilled Peach, Onion, and Bacon Salad with Buttermilk Dressing—combines the bold flavor of bacon caramelized with brown sugar and cayenne pepper with grilled sweet onions and peaches brushed with olive oil. Toss this aromatic concoction with a creamy buttermilk dressing seasoned with mint and chives, and you get a summer salad sensation like no other. It’s delicious and surprisingly filling. For the recipe, visit Food & Wine.

Jewels of July

Photo courtesy of Christopher Testani via Epicurious

For a hearty starter or an eye-catching meal unto itself, try this refreshing Tomato-Peach Salad with Tofu Cream made with all the colorful fruits of summer. Mix a vibrant toss of fresh peaches, heirloom tomato wedges, cherry tomatoes, red onions, and fresh corn kernels, and plate over an innovative and incredibly creamy tofu—yes, tofu—dressing. Made with olive oil, soy sauce, Sherry vinegar, salt, and pepper, it delivers a wonderful umami flavor that no one will ever suspect is tofu. Top with chopped chervil, plus the sprigs, and serve with thick grilled or toasted country-style bread. For this quick and easy recipe, visit Epicurious.

Sweet Heat

Photo courtesy of Alison Miksch via Southern Living

An all-time fav, tacos are the perfect summer fare for any lakeside get-together. Put a fresh and fruity spin on this iconic dish with these Brisket Tacos with Summer Salsa. There’s nothing more delectable than a savory and tender slow-cooked meat—beef brisket or pork—topped with a colorful, crunchy salsa made with fresh peaches, jalapenos, cucumbers, garlic, cilantro, salt, and lime. Your tortillas never had it so good, and you can’t beat the unexpected, spicy punch of sweet peaches with adobo chile. Visit Southern Living for their creative take on a classic. Enjoy!

Peaches with a Punch

Photo courtesy of Joel Goldberg via Delish

Margaritas, anyone? Yes, please. There’s nothing better on a hot summer day at the lake than imbibing in a frosty and fruity homemade margarita. These thirst-quenching Peach Margaritas take a classic cocktail to the next level with a power punch of peach schnapps and peach puree. The dynamic duo brings an intense peach flavor that satisfyingly tempers the tequila without overpowering it. Visit Delish for this quick and breezy 5-minute recipe.

Burger Bliss

Photo courtesy of Hector Sanchez via Southern Living

Grilled burgers are an iconic summer fav—especially at the lake. So, when fresh peaches make their seasonal debut, why not amp up your grilling game with these savory Bacon, Peach, and Basil burgers. This recipe calls for lean ground sirloin, which will help prevent charring flare-ups while you’re grilling. Pickled jalapenos, tangy peach chutney, and fresh peach slices bring a juicy kick, while savory bacon and creamy goat cheese help temper the heat. Top with fresh basil leaves for an aromatic just-picked-from-the-garden flavor burst. For instructions on how to create this creative dish, visit My Recipes.

Summer in a Glass

Photo courtesy of Minimalist Baker

The best thirst-quencher on a hot summer day? This Perfect Peach Iced Tea is made with an intensely flavored peach simple syrup that tastes like liquid candy. Southern-inspired, the recipe calls for loose-leaf black tea, organic cane sugar, and ripe peaches for an amazingly full-bodied iced drink that’s also simple to make. Check out Minimalist Baker for the recipe.

Cold Creamy Goodness

Photo courtesy of Ngoc Minh Ngo via Food & Wine

Who doesn’t love homemade ice cream on a hot summer day? If you have the patience and the time to make it, this one is worthy. A quintessential summer classic, this Peach-Maple Ice Cream is brought to you by celebrity chef Bobby Flay. Aside from fresh ripe peaches at their peak, its flavor secret lies in the addition of pure maple syrup, vanilla bean, and a kick of bourbon. Serve this delectable dessert alone or as a topping over pancakes, cobbler, shortcakes, or anything your heart desires. For the recipe, visit Food & Wine.

Pie Perfection

Photo courtesy of Hector Sanchez via Southern Living

This Peach Melba Ice-Cream Pie will undoubtedly become an instant hit after a summer dinner with its festive colors and knock-out fruit flavors. A crisp, press-in crust made with almond cookies and roasted almonds creates an irresistible sweet and salty combo that mingles perfectly with vanilla ice cream and raspberry sorbet. Top with fresh peaches and raspberries for a cool treat that’s soon to become a summer classic. Visit My Recipes for the recipe.

Here’s to a delicious—and peachy—summer at the lake. Cheers!

Star-Spangled Sugar: 4th of July Dessert Recipes for 2021

Posted on Camille Smith
Photo courtesy of The Organized Mom

It’s Independence Day — the quintessential summer holiday to spend at the lake! Between boat rides in the sun, watching fireworks, and grilling in the backyard, there’s so much to love about this day. One of the most fun ways to celebrate the 4th of July is making themed summer treats. Last year, we served up several cocktail recipes with a unique revolutionary flare. This year, we’re whipping up some festive desserts. Check out these delicious recipes that will have your guests coming back for seconds!

Red White and Blue Poke Cake

Photo courtesy of Betty Crocker

It’s America’s birthday — so what kind of dessert is more appropriate than a cake? As its name suggests, a poke cake involves poking holes into a baked cake. From there, you fill it with a liquid-like pureed fruit, chocolate cream, or pudding. The result is more flavorful and moist than your average cake. The filling is red gelatin for this recipe, allowing the festive colors to seep into the entire cake. Check out this easy recipe from Betty Crocker. 

Ingredients: 

  • 1 box of white cake mix (calls for water, vegetable oil, and eggs) 
  • 1 box (3 oz) strawberry-flavored Jell-O
  • 1 cup of boiling water 
  • ½ cup of cold water
  • 1 box of white chocolate-flavored Jell-O instant pudding  
  • ½ cup cold milk 
  • 1 container (8 oz) Cool Whip frozen whipped topping 
  • 1 cup sliced fresh strawberries 
  • ½ cup fresh blueberries 

Directions: Heat the oven to 350 degrees and bake the cake. Cool for 20 minutes, then poke holes almost to the bottom of the cake, spacing the holes out by ½ an inch. Stir gelatin and boiling water in a bowl, stir in cold water and pour the mixture on the cake. Refrigerate for 3 hours. Then, beat the pudding mix and milk and use as a whipped topping. Add strawberries and blueberries in a flag shape on top.

Star-Spangled Red, White, and Blue Slab Pie

Photo courtesy of Pillsbury

No baked dessert says “All American” quite like a pie. From Pillsbury, this 4th of July dessert is easy to make, refreshing, and delicious. The assortment of fruit flavors boasts patriotic colors in celebration of this holiday, and the lemon flavor adds the perfect amount of citrus. Take a look at the full recipe from Pillsbury. 

Ingredients: 

  • 3 crusts from 2 boxes of refrigerated Pillsbury pie crusts (2 count) softened as directed on box 
  • ¼ cup of sugar 
  • 2 packages (8 oz each) of cream cheese, softened 
  • 2 containers (6 oz each) of Yoplait original lemon burst yogurt 
  • Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel) 
  • 6 cups assorted berries (sliced strawberries, blueberries, raspberries, and blackberries)
  • 1 cup strawberry glaze (from 13.5 oz container) 

Directions: Place pie crust into an oven preheated to 450 degrees. Bake for 10 to 12 minutes and allow to cool for 30 minutes. In the meantime, take out another pie crust from the pouch, cut stars using cookie cutters, and bake for 5-7 mins. In a medium bowl, beat the remaining ingredients (besides berries) with a mixer and spread into the crust-lined pan. Refrigerate for 30 minutes. Finally, mix and glaze the berries in a bowl and spoon over the top of the pie.

American Flag Rice Krispie Treats

Photo courtesy of Quarto Knows

The only thing better than a classic Rice Krispies treat is one in the shape of the American flag. This simple recipe is fun for both kids and adults alike. With easy ingredients and just a hint of food coloring, you’ll have the perfect summer treat to share with your family and friends. 

Ingredients: 

  • 1 stick of butter 
  • 2 bags of marshmallows (10 oz. bags) 
  • 10 cups of Rice Krispies cereal 
  • Food coloring 
  • White star sprinkles

Directions: In a large bowl, melt butter and marshmallows. Then separate the mixture into 3 bowls, with one disproportionately smaller (for the blue part of the flag). Then, color the mixture with red, white, and blue food coloring. From there, pour in the Rice Krispies and mix, then place into 9×13 pans, then let chill for a few hours. Swap the Rice Krispies between pans so that the stripes and stars are arranged in the shape of a flag. Enjoy!

Loaded Red, White, and Blue Cookie Bars

Photo courtesy of Pillsbury

If you’re looking for a treat that’s easy to bring on board a boat, try baking red, white, and blue cookie bars. These 4th of July desserts are best enjoyed alongside some vanilla ice cream to cool you down after a long day out in the sun. One of the best parts about these bars is that they’re packed with sweet flavors. Oreos, M&M’s, chocolate chips, and sprinkles add delicious variety to these pastries. 

Ingredients: 

  • 1 roll of refrigerated sugar cookies
  • 3 oz cream cheese, softened
  • 2 tablespoons all-purpose flour 
  • 8 Golden Oreo sandwich cookies, coarsely crushed (1 cup) 
  • ½ cup red, white, and blue M&M’s candy-coated milk chocolate candies 
  • ½ cup semisweet chocolate chips 
  • ¼ cup coarsely chopped cocktail peanuts 
  • 2 tablespoons red, white, and blue candy sprinkles
  •  ¼ cup white vanilla baking chips

Directions: Break cookie dough into chunks, add cream cheese and flour, and stir. Then, stir in crushed cookies, candies, chocolate chips, and peanuts. Coat a 9×13-inch pan with baking spray, and spread mixture in bottom of pan. Sprinkle candy sprinkles on top. After baking at 350 degrees for about 30 minutes, allow to cool for 30 minutes. While cooling, microwave the vanilla baking chips until they’re smooth. Then, use a Ziplock bag to ooze the icing over the top of the cookies.

From our lake home to yours, happy 4th of July! We hope you enjoy these tasty treats.